Pork Belly Burnt Ends. Need We Say More? - Ellis County Living Magazine

Pork Belly Burnt Ends. Need We Say More? - Ellis County Living Magazine

living-magazine.com

Recipe for Pork Belly Burnt Ends

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Ingredients

  • 4-5 lb. Pork Belly, without skin
  • 1/4 Cup BC Original Spice Rub, Chipotle Blend
  • 1 stick Butter, sliced
  • 1/4 Cup Brown Sugar
  • 1/8 Cup Burleson’s Clover Honey
  • 1/2 Cup BC Original BBQ Sauce

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