Pork Belly Burnt Ends - BradleySmoker.co.nz
Crisp exterior, tender interior pork belly cut into burnt ends-style chunks, smoked and glazed with butter, brown sugar, BBQ sauce, and spices. Perfect for barbecue enthusiasts.
Ingredients
- 1 Pork Belly
- 2 Tbsp Paprika
- 1 Tbsp Salt
- 2 tsp Ground Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Dry Mustard
- ½ tsp Thyme
- ½ cup Butter, cubed
- 1 cup Brown Sugar
- ½ cup BBQ sauce
- 2 Tbsp Hot sauce
- 1 Tbsp Worcestershire sauce
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