Lemon quark bread
A homemade lemon quark bread, delicious, refreshing and its a great start of the day. Combines perfectly with a fruity jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 250 grams all-purpose flour
- 1 tablespoon sugar
- 1/2 sachet of dry yeast (about 4 gram)
- 250 grams plain quark
- 1/2 teaspoon fine salt
- 1 lemon (juice + zest)
- 1 egg
- butter for greasing
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