SALMORAJEO WITH CARLOS VII AMONTILLADO SHERRY, COCA WITH ANCHOVIES, HERBS AND FLOWERS - Madrid Fusion
edicionesanteriores.madridfusion.net
INGREDIENTS: Salmorejo: 1.5 Kg. tomatoes500 gr. roast red peppers 2 bread rolls 2 cloves garlicExtra virgin Arbequina olive oil1 tbsp salt Jelled Amontillado sh
Ingredients
- 1.5 Kg. tomatoes
- 500 gr. roast red peppers
- 2 bread rolls
- 2 cloves garlic
- Extra virgin Arbequina olive oil
- 1 tbsp salt
- 100 ml. Amontillado sherry
- 1 gr. xanthan
- 1 Kg. cherry tomatoes
- 50 ml. virgin olive oil
- 50 gr. salt
- 50 gr. sugar
- Oregano
- 100 gr. puff pastry
- Virgin olive oil
- 3 anchovies per person
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