Smoked Beef Cheese Burger – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Craving a juicy, smoky burger with the PERFECT melt? Look no further! Olper's Cheese takes this Smoked Cheese Burger to the next level. This simple recipe
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Cooking tools:
- Burger patty press
- Griddle
- Wok
- Pot
- Stove
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Spatula
- Plate
Ingredients
- Olper’s Mozzarella cheese grated 100g
- Olper’s Cheddar cheese grated 100g
- Paprika powder ½ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Fresh parsley chopped 2 tbs
- Beef qeema (Mince) 500g
- Himalayan pink salt 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Lehsan (Garlic) chopped 2 tsp
- Cooking oil 2 tbs
- Pyaz (White onion) large 2 or as required
- Breadcrumbs 1 Cup or as required
- Maida (All-purpose flour) ¾ Cup
- Chawal ka atta (Rice flour) ¼ Cup
- Lal mirch (Red chilli) crushed 2 tsp
- Himalayan pink salt ½ tsp or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Chicken powder 2 tsp
- Dried parsley 2 tsp
- Water 1 Cup or as required
- Cooking oil for frying
- Aloo (Potatoes) wedges 2 large (boiled until 90% done)
- Tomato ketchup
- Burger bun
- Iceberg leaves shredded
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