Pan-roasted lamb leg chops with herb butter recipe

Ingredients

• 10 tbsp olive oil
• 4 garlic cloves, peeled
• 2 sprigs of rosemary
• 2 sprigs of thyme
• 1 pinch sea salt and cracked black pepper
• 2 lamb gigot steaks
• 50 g unsalted butter, softened
• 1 small handful of mint leaves, finely chopped
• 1 tsp baby capers, roughly chopped
• 2 tsp finely chopped anchovies