Roast Leg of Lamb Recipe | olivemagazine

Ingredients

• 2 kg leg of lamb
• 1 tbsp sea salt flakes
• 80g butter softened
• 8 cloves garlic 4 crushed and 4 bashed
• finely chopped to make 2 tbsp rosemary
• 5 fillets in olive oil anchovies drained
• 1 lemon halved and 1⁄2 juiced
• ground to make 1/4 tsp black peppercorns
• 2 red onions quartered
• 300ml white wine
• roast potatoes and vegetables to serve