Smoked Gouda Mac & Cheese Recipe | Boar's Head
Introducing the definitive homemade mac and cheese for those who appreciate quality artisanship. Vermont Cheddar, Smoked Gouda and Whole Milk Mozzarella melt together into rigatoni noodles for rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 4 tbsp Butter
- 4 tbsp All Purpose Flour
- 2 cups Heavy cream
- 2 cups Milk
- 8 oz Boar's Head Vermont Cheddar Cheese
- 8 oz Boar's Head Smoked Gouda
- 4 oz Whole Milk Mozzarella
- 4 slices Butcher Craft® Thick Cut Naturally Smoked Bacon
- 1 tsp Kosher Salt
- 1 tsp Black pepper
- 1 tsp Hot sauce
- 1 lb Rigatoni noodles
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