Boar's Head | Smoked Gouda Mac & Cheese | Boar's Head

Name: Boar's Head | Smoked Gouda Mac & Cheese | Boar's Head
Total time: 60 min
Ingredients: 4 tbsp Butter; 4 tbsp All-purpose flour; 2 cups Heavy cream; 2 cups Milk; 8 oz Vermont Cheddar Cheese - Yellow (shredded); 8 oz Smoked Gouda Cheese (shredded); 4 oz Whole Milk Mozzarella Cheese (shredded); 4 oz Butcher Craft® Thick Cut Naturally Smoked Bacon, Product of Canada (chopped); 1 tsp Kosher salt; 1 tsp Black pepper; 1 tsp Hot sauce; 1 lb Rigatoni noodles (cooked al dente and drained)

boarshead.com

Smoked Gouda mac and cheese with Boar's Head® Vermont Cheddar, Smoked Gouda, Mozzarella, rigatoni, and thick-cut bacon baked in a rich, creamy cheese sauce.

View full recipe on boarshead.com

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Ingredients

4 tbsp Butter
4 tbsp All-purpose flour
2 cups Heavy cream
2 cups Milk
8 oz Vermont Cheddar Cheese - Yellow (shredded)
8 oz Smoked Gouda Cheese (shredded)
4 oz Whole Milk Mozzarella Cheese (shredded)
4 oz Butcher Craft® Thick Cut Naturally Smoked Bacon, Product of Canada (chopped)
1 tsp Kosher salt
1 tsp Black pepper
1 tsp Hot sauce
1 lb Rigatoni noodles (cooked al dente and drained)