Soft Luxury Buns - Proson Luxe Gourmand | Sonneveld
Soft Luxury Buns made with 100% Flour and Proson Luxe Gourmand, baked to perfection at 260-270°C. A treat for gourmet enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 1500 g - 15% Proson Luxe Gourmand
- 500 g - 5% Fresh Yeast
- 150 g - 1.5% Salt
- 5500 g - 55% Water approx.
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