Luxury Soft Butter Buns | Sonneveld
Experience luxurious soft butter buns made with 10kg flour, 1.5kg fresh yeast, and 12% Proson Luxe au Beurre. Perfect for bakers seeking premium quality.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 1500 g - 15% Proson Luxe au Beurre
- 1200 g - 12% Sugar
- 1000 g - 10% Whole egg
- 800 g - 8% Fresh Yeast
- 150 g - 1.5% Salt
- 4500 g - 45% Water approx.
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