Shredded Beef for Tacos Recipe
This makes the best shredded beef tacos I think I've ever had. A lot of similar recipes call for beer, but I'm telling you...you GOTTA try it with th
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Cooking tools:
- Slow cooker
- Can opener
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Fork
- Spoon
Ingredients
- 4 lbs frozen bottom roast
- 1 cup dry white wine
- 2 (7 3/4 ounce) cans mexican-style hot tomato sauce (El Pato brand)
- 3 tablespoons crushed garlic
- salt
- fresh ground pepper
- 1 bunch green onion, chopped
- 1 cup chopped fresh cilantro
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