Shredded Beef Tacos | truLOCAL Recipe
These slow-cooker shredded beef tacos are full of flavour while being incredibly easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trulocal.ca.
Ingredients
- 3-4 lbs beef roast, chuck or rump
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 onion, minced
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 cup beef broth
- Tortillas, corn or wheat
- Red onion, thinly sliced
- Coriander, roughly chopped
- Cotija cheese, crumbled
- Lime, sliced into wedges
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