Ferrero Rocher Trifle in 40 Minutes
Create a Ferrero Rocher Trifle with this nutella ferrero rocher trifle recipe. Includes a common mistakes checklist for layered chocolate desserts. Ready in 40
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Cooking tools:
- Hand mixer
- Kitchen scale
- Fine-mesh sieve
- Cheesecloth
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Oven
- Saucepan
- Measuring cup
- Measuring spoon
- Zip-top bag
- Serving bowl
- Refrigerator
- Paring knife
- Plate
Ingredients
- 1/2 cup (60g) roasted hazelnuts, finely chopped
- 1 cup (100g) Maria cookies, crushed
- 3 tbsp (42g) unsalted butter, melted
- 1 tbsp (15g) cocoa powder
- 1 cup (240ml) heavy whipping cream, chilled
- 1/2 cup (120g) plain Greek yogurt, strained
- 1/3 cup (65g) hazelnut cocoa spread
- 2 tbsp (25g) powdered sugar
- 1 tsp (5ml) vanilla extract
- 12 pieces (60g) Ferrero Rocher chocolates, halved
- 1 cup (240ml) heavy whipping cream
- 1/4 cup (30g) toasted hazelnut slivers
- Ferrero Rocher candies, whole (for garnish)
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