Ferrero Rocher Biscuit Recipe

Ingredients

• 1 cup all-purpose flour, sifted
• 1/4 cup cornstarch
• 1/2 cup unsalted butter, softened
• 1/3 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons finely chopped toasted hazelnuts
• 3/4 cup Nutella or high-quality hazelnut spread
• 1/4 cup heavy cream
• 1/4 cup finely chopped toasted hazelnuts
• 1 teaspoon pure vanilla extract
• Semi-sweet chocolate 8 oz (225 g) Chopped or chocolate chips
• 1 tablespoon vegetable oil For smooth glossy coating
• Whole toasted hazelnuts (optional)
• Finely crushed wafer crumbs or biscuit crumbs (for extra crunch)
• Edible gold dust or flakes (to add a festive touch)