Whipped Feta Dip with Pistachio Dukkah & Pomegranate, Tortilla Chips & Crudite - Ainsley Harriott

Ingredients

• 30g shelled pistachios
• 10g blanched almonds
• 1 tsp sesame seeds
• ½ tsp cumin seeds
• ½ tsp coriander seeds
• ½ tsp fennel seeds
• 4 black peppercorns
• ½ tsp sumac or zest of ½ lemon
• pinch of sea salt
• 200g feta, crumbled
• 1 small clove of garlic, minced (optional)
• 100-120g thick Greek yoghurt
• zest of ½ lemon
• 1-2 tsp extra virgin olive oil, more if needed
• pomegranate seeds, to garnish
• For the Tortilla Chips
• 6 small corn tortillas
• light olive oil, for brushing
• good pinch of sumac
• pinch of cayenne (optional)
• flaked sea salt