"Ham" Burger Recipe | A burger that isn't beef
This burger is stuffed with cheddar cheese and encased with ground ham. With great taste and lower fat, it's time to put the "ham" back in "hamburger."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fricksqualitymeats.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 16 oz. Frick’s Ground Ham
- 3 eggs
- 8 oz. shredded cheddar cheese
- 8 oz. black beans, rinsed, drained and mashed to make a paste
- 2 Tbsp. crushed garlic
- 1 tablespoon olive oil
- 1/2 cup aioli or high quality garlic mayonnaise
- 1 cup packed arugula
- 2 small vine ripened tomatoes
- 4 Kaiser rolls
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