Sweet Potato Hash with Eggs
A healthy and savory breakfast with sweet potatoes, sausage, onion and petite diced tomatoes with green chilies for a bit of heat to get you started!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Mixing bowl
- Serving platter
- Aluminum foil
Ingredients
- 2 tablespoons extra virgin olive oil
- 1/2 pound bulk breakfast sausage
- 1 medium sweet potato, scrubbed clean, cut in half lengthwise, thinly sliced into 1/2 moons
- 1 large red onion, thinly sliced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Salt
- black pepper
- 1 can Redpack Canned Petite Diced Tomatoes 28 oz
- 3 tablespoons chopped fresh cilantro
- 1/2 cup chopped fresh flat-leaf parsley
- 1 cup shredded extra-sharp cheddar cheese
- 1 tablespoon butter
- 4 large eggs
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