Sausage and Sweet Potato Breakfast Hash
Does your family have a staple breakfast meal you pull out for every occasion? For us, that is definitely this Sausage + Sweet Potato Breakfast Hash recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potager.online.
Cooking tools:
- Cast iron skillet
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- Organic cold-pressed extra-virgin olive oil
- Butter (for frying your eggs)
- 2 large sweet potatoes, diced
- A yellow or sweet onion
- Quality breakfast sausage- 1 lb
- 1 clove garlic, minced
- 2 sprigs fresh sage or rosemary (can also use dried Italian herb mixture if you can't find fresh herbs), minced
- Farm fresh eggs
- Sea salt + pepper (My favorite salt)
- Fresh parsley (optional), minced
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