German Chocolate Sauerkraut Cake - Bubbies + Sloane's Table

Name: German Chocolate Sauerkraut Cake - Bubbies + Sloane's Table
Ingredients: 2 1⁄4 cups (270g) all-purpose flour; 3⁄4 cup (63g) Dutch process cocoa powder; 1 tbsp baking powder; 2⁄3 cup (150g) unsalted butter (room temp); 1 1⁄2 cups (297g) granulated sugar; 3 eggs; 1 1⁄2 tsp vanilla extract; 1 cup (220g) freshly brewed coffee; 1⁄4 cup (56g) whole milk; 1 cup (115g) Bubbies Sauerkraut (drained and chopped); 6 tbsp (85g) unsalted butter; 1⁄2 cup + 1 tbsp (127g) heavy cream; 1 cup +2 tbsp (225g) granulated sugar; 1⁄3 cup (115g) corn syrup; 1⁄2 tsp vanilla extract; 1 cup (60g) coconut flakes; 1 1⁄3 cup (225g) semi-sweet chocolate; 2 cups (450g) heavy cream

www.bubbies.com

There are many rumor-like stories about how chocolate cake and sauerkraut came to be such unlikely allies, but the truth is that baking with sauerkraut goes back hundreds of years! Why does it work?...

View full recipe on www.bubbies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.

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