Chocolate Sauerkraut Cake Recipe

Ingredients

• 1/2 cup butter, softened
• 1-1/2 cups sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 3/4 cup sauerkraut, drained, squeezed dry and chopped
• SILK CHOCOLATE FROSTING:
• 1-1/3 cups butter, softened
• 4 ounces unsweetened chocolate, melted
• 1-1/2 teaspoons vanilla extract
• 4 cups confectioners' sugar
• 1/4 cup whole milk