Lemon & Coriander Humus
Easy to make and using store-cupboard ingredients, this humus is a healthy and versatile snack!
Ingredients
- 2x cans of chickpeas, drained
- 2 large garlic cloves
- 3 tbsp. of Greek yoghurt
- 3 tbsp. of tahini paste
- Zest of one lemon
- 15g coriander, chopped
- Salt and pepper to taste
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