Lemon & coriander hummus recipe | Good Food
Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch
Ingredients
- 2 x cans chickpeas in water, drained
- 2 fat garlic cloves roughly chopped
- 3 tbsp Greek yogurt
- 3 tbsp tahini paste
- 3 tbsp extra-virgin olive oil plus extra
- zest and juice 2 lemons
- 20g pack coriander
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