Butter Tempered Dal (Tadka Dal)
Wash and keep dal for boiling with 2 cups of water in a pot. Add salt, turmeric and red chilli powder. Also add tomatoes and cook on a low fame, till the dal an
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Ingredients
- 1 cup masoor dal
- 1 tomato, finely chopped
- 1/4 tsp turmeric pwd
- 1/4 tsp red chilli pwd (adjust)
- salt to taste
- 1/2 tbsp oil
- 1/2 tsp cumin seeds
- 1-2 dry red chilli, de-seed and tear
- 1 tsps butter for twist
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