Lasooni Dal Tadka - Cuisine India
For the Dal
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Cooking tools:
- Pressure cooker
- Pot
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Ladle
- Spoon
- Stove
- Colander
- Plate
- Serving bowl
Ingredients
- 1 cup toor dal (split pigeon peas) or moong dal
- 1/2 teaspoon turmeric powder
- 1 medium tomato, chopped
- Salt to taste
- 3 cups water
- 2 tablespoons ghee or oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 8-10 garlic cloves, finely chopped or crushed
- 2 dried red chilies
- 8-10 curry leaves
- A pinch of asafoetida (hing)
- 1/2 teaspoon red chili powder
- 1 green chili, finely chopped (optional)
- 2 tablespoons fresh coriander leaves, chopped
- 1 teaspoon lemon juice (optional)
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