Fresh Lobster and Chilean Citrus Salad - Comité de Cítricos
Fresh Lobster and Chilean Citrus Salad: Enjoy a flavorful blend of cooked lobster, orange, and grapefruit tossed in a citrus vinaigrette. Perfect for a special occasion or gourmet lunch.
Ingredients
- 1 1/4 pounds (625 g) cooked lobster
- 2 Chilean oranges
- 1 large red grapefruit
- 3 tablespoons (50 mL) grape seed oil
- 2 teaspoons (10 mL) salt
- Pinch pepper
- Belgian endive, separated into leaves and trimmed to 4-inches (10 cm)
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