Gouda Broccoli Soup
This creamy Gouda Broccoli Soup is a comforting and flavorful dish, perfect for a chilly day. It's packed with nutritious broccoli and rich Gouda cheese, making it a delightful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Serving bowl
Ingredients
- 2 pounds broccoli, chopped into florets
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 1 russet potato, scrubbed and chopped
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- ½ teaspoon smoked paprika (optional)
- 6-8 cups vegetable or chicken broth
- ½ cup Smoked Gouda cheese, shredded
- 1 cup Gouda cheese, shredded, plus more for topping
- Salt
- pepper
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