Broccoli Cheese Soup

Ingredients

• ¼ cup (½ stick / 57 g) unsalted butter
• 1 medium yellow onion, diced (about 1 cup)
• 1 tablespoon garlic, minced
• ¼ cup (31 g) all-purpose flour
• 3 cups (720 g) chicken broth
• 2 cups (490 g) whole milk, room temperature
• 1 head broccoli, chopped (about 3¼ cups florets)
• 1 cup carrots, shredded (about 2 carrots)
• ½ teaspoon kosher salt
• ¼ teaspoon ground pepper
• ⅛ teaspoon nutmeg
• 4 cups (452 g) sharp cheddar cheese, shredded