Ice Cream Bombe Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Ice cream maker
- Food processor
- Food mill
- Saucepan
- Stove
- Mixing bowl
- Plastic wrap
- Spatula
- Chef's knife
- Plate
- Measuring cup
- Freezer
- Refrigerator
Ingredients
- 1.1 litres mango sorbet, recipe follows
- 825ml good raspberry sorbet, softened
- 550ml good strawberry ice cream, softened
- 140g caster sugar
- 5 large ripe mangoes, peeled and stoned
- 60ml freshly squeezed orange juice
- 1/4 tsp salt
- Special equipment: Ice cream machine
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