Magic Mango and Coconut Chocolate Ice Cream Cones Recipe | Food Network UK
This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Ice cream scoop
- Microwave
- Freezer
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 500ml vanilla ice cream, softened slightly
- 1 large mango, skinned and the flesh blended
- Yellow food colour
- 300g dark chocolate
- 260g coconut oil
- 3 tbsp golden syrup
- For the ice cream build and decorations
- Flat-bottomed ice cream cones
- Desiccated coconut and roasted almonds to decorate
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