Sweet Potato Hotcakes, Maple Bananas & Coconut Bacon recipe | Food&_
Go and confess your foodie sins with these decadent Sweet Potato Hotcakes with Cashew Cream, Maple Bananas & Coconut Bacon.
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Cooking tools:
- Blender
- Spice grinder
- Steamer basket
- Pot
- Potato masher
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Skillet
- Ladle
- Spatula
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 cup steamed sweet potato, mashed
- 2 tablespoons grape seed oil
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup
- 2 tablespoons freshly ground flaxseeds and 6 tablespoons water
- 1 cup ground oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 banana, sliced lengthways in half
- 1 cup raw cashew nuts
- 1/4 cup water, depending on the consistency you like
- 1/2 teaspoon vanilla bean paste
- 3 1/2 cups coconut flakes
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 tablespoon vegetarian Worcestershire
- 1 tablespoon sesame oil
- 1 tablespoon liquid smoke
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