Hotcakes with Banana and Mango Saute
Light and fluffy buttermilk hotcakes topped with caramelized mango and banana, drizzled with maple syrup—perfect for a sweet breakfast treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalrapeseedoil.ie.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Fork
- Spatula
- Spoon
- Measuring spoon
- Paper towel
- Aluminum foil
- Plate
- Stove
Ingredients
- self raising flour
- baking powder
- tiny pinch of sea salt
- large egg
- buttermilk
- desiccated coconut
- Donegal Rapeseed Oil
- natural yogurt
- butter
- large, firm, ripe mango
- large bananas
- maple syrup
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