Tom Yum Noodle Soup
Tom Yum Soup is a classic and really popular dish from Thailand - it's nourishing, fragrant and aromatic. We sell Maesri Tom Yum soup paste which means it is super easy to make an authentic tom yum...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somersetfoodie.com.
Ingredients
- 100g Maesri tom yum paste
- 1.2ltrs chicken stock
- 2 bone-in chicken thighs
- 350g raw, shell-on king prawns (frozen is fine)
- 200g mushrooms, cut into quarters (chestnut, shiitake or a combination of both)
- 2 heads of pak choi, leaves separated from the bulb
- 150g bean sprouts
- 1 fresh red chilli, thinly sliced (optional)
- ½ bunch fresh coriander
- 1 lime, cut into quarters
- Asian fish sauce
- 1 pack
- Sau Tao Ramen Noodles
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