Tom Yum Soup with shrimp and mushrooms (ต้มยำกุ้ง) - So Thai
Experience the flavors of Thailand with this simple yet flavorful Tom Yum soup, starting by gently boiling key pastes for perfect taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sothai.eu.
Ingredients
- 250 ml water
- 110 g So Thai Tom Yum Paste
- 1 tbsp So Thai Lemongrass Paste (or a piece of fresh lemongrass, broken open)
- 350 g shrimps (and/or prawns)
- 300 ml So Thai Coconut Milk
- 1 tbsp So Thai Fish Sauce
- 1 tbsp sugar
- 150 g mushrooms of your choice
- 2 spring onions
- 3 sprigs fresh cilantro
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