Oysters With Cucumber and Shallot Salad
Indulge in a refreshing Oysters with Cucumber and Shallot Salad for a quick and easy dinner treat. Serves 4, cooks in 10 minutes. Perfect for any occasion!
Ingredients
- 1 (130g) lebanese cucumber, halved lengthways
- 1 (25g) shallot, chopped finely
- 2 tablespoon champagne vinegar
- 1 teaspoon caster (superfine) sugar
- 2 tablespoon fresh chervil leaves
- 24 (720g) oysters on the half shell
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