Shallot and Oyster Mushroom Shawarma

Ingredients

• 1 tsp ground cumin
• 1 tsp ground allspice
• 1 tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp cinnamon
• 3 tbsp olive oil
• Zest and juice of 1 lemon
• 3 tbsp honey
• 800g oyster mushrooms
• 8 round shallots
• 2 tbsp pomegranate molasses
• 10 radishes
• 4 baby cucumbers
• 100g cherry tomatoes
• 4 flatbreads
• 200g natural yoghurt
• 1 tbsp tahini
• 1 clove of garlic, minced
• Hot sauce
• Quick pickled shallots
• Mint