THAI-MARINATED CHICKEN FILLETS WITH CREAMY RICE, ROASTED CARROTS WITH ORANGE, CUMIN AND HONEY | SA G
Treat your guests to something special with these easy dishes that are bursting with colour and flavour.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gardenandhome.co.za.
Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Kitchen scale
- Can opener
- Saucepan
- Wooden spoon
- Stove
- Oven
- Roasting pan
- Citrus press
- Grater
- Spoon
Ingredients
- 4–6 chicken, fillets or deboned thighs
- 30ml Thai green curry paste
- 1 lime, finely grated zest and juice
- 30ml olive oil
- 30ml fresh basil leaves, chopped
- 30ml fresh coriander leaves, chopped
- salt and milled black pepper, to taste
- 2 cups raw parboiled white rice
- 1 x 410g tin coconut milk
- 1 x 410g cream of chicken or cream of mushroom soup
- 2 garlic cloves, crushed
- 45g Parmesan cheese, finely grated
- salt and milled black pepper
- 300g whole small carrots, cleaned
- 1 orange, juice and finely grated zest
- 15ml cumin seeds
- 30ml honey
- fresh limes
- fresh basil leaves
- fresh coriander leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
GRILLED CHICKEN WITH VIETNAMESE CARAMEL SAUCE AND COCONUT RICE | SA Garden and Home
gardenandhome.co.za
Thai Roast Chicken Thighs With Coconut Rice
houseandgarden.co.za
Thai chicken curry | MummyPages.uk
mummypages.co.uk
THAI CHICKEN CURRY FRIED RICE
manitobachicken.ca
Thai Green Chicken Curry with Rice | Main Course
socook.co.uk
Barbecued thai chicken
nzwomansweeklyfood.co.nz
Thai green chicken curry
womensweeklyfood.com.au
Thai Red Curry (Kaeng Phet Gai)
amalocal.com.au