Thai Green Chicken Curry with Rice | Main Course
Strips of chicken cooked in a fresh green Thai coconut curry sauce served with ginger and soy rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Stove
- Kitchen scale
- Ladle
- Serving platter
Ingredients
- 100 grams basmati rice
- black pepper (to taste)
- 5 grams brown sugar
- 2 fillet chicken breasts
- 6 sprigs coriander
- 8 sprigs fresh basil
- 5 cm fresh ginger
- 2 cloves garlic
- 4 whole green birds eye chillis
- 2 tbsp green peppercorns
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1 whole lemon
- 1/2 whole lime
- 1 1/2 tbsp olive oil
- salt (to taste)
- 1/2 tbsp soy sauce
- 4 whole spring onions
- 1 tin tinned coconut milk
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