Seared chicken breast with red onion vinaigrette | epicuriantime.com

Ingredients

• 1 teaspoon + 1/2 cup olive oil
• 1 cup finely diced red onion
• 2 teaspoons minced fresh thyme
• to taste salt and freshly ground pepper
• 2 cups chicken stock
• 3/4 cup red burgundy wine
• 1 tablespoon canned tomato puree
• 2 cloves garlic
• 1 bouquet garni
• 1 tablespoon red wine vinegar
• 3 whole boneless chicken breasts, skin on
• 1 tablespoon coarsely cracked black pepper
• 1 teaspoon corn oil
• recipeIngredient ends