Fool-Proof Pan Seared Chicken Breast Recipe
This juicy pan seared chicken breast is ready just 20 minutes! I use a little salt and pepper to season, dried thyme, garlic powder and paprika!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 4 8-ounce boneless skinless chicken breast
- 1 ½ teaspoon dried thyme
- 1 ½ teaspoon paprika
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ¾ teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- Lemon wedges (for serving)
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