Plums & blackberries in rosemary syrup recipe | Good Food
This seasonal dessert is can be prepared in advance with any leftovers perfect for breakfast. From BBC Good Food.
Ingredients
- 100g golden caster sugar
- 50g light muscovado sugar
- 2 lemons pared zest and juice
- 4short sprigs rosemary
- 4 ripe plums halved and stoned
- 300g ripe blackberry
- vanilla ice cream to serve
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