Plums & blackberries in rosemary syrup - Good Food Middle East
Savor plums and blackberries in a rosemary syrup for a flavorful Middle Eastern treat. Find the recipe on Good Food Middle East.
Ingredients
- 100g golden caster sugar
- 50g light muscovado sugar
- 2 lemons, pared zest and juice
- 4 short sprigs rosemary
- 4 ripe plums, halved and stoned
- 300g ripe blackberries
- vanilla ice cream, to serve
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