Braised Beef with Radish and Carrot
A simple and comforting Braised Beef with Radish and Carrots. Get this easy Chinese recipe to cook at home. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stove
- Pot
- Wok
- Cutting board
- Chef's knife
- Measuring cup
- Spatula
- Slotted spoon
- Plate
- Serving platter
Ingredients
- 600g beef chunks
- 1 radish (cut into chunks)
- 1 carrot (cut into chunks)
- 3 stalks spring onion (cut into 2cm lengths)
- 2 slices ginger
- 3 cloves garlic
- 1 star anise
- 1 red chilli
- 3 cups water
- Cooking oil
- 1 tbsp Chinese cooking wine
- 4 tbsp dark soy sauce
- 1 tsp sugar
- Salt (to taste)
- Spring onions, sliced
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