Braised Chicken with Radish

Ingredients

• 500gm chicken thighs (bones in)
• 5 slices ginger
• 3 cloves garlic (crushed)
• 4 shiitake mushrooms (soaked in warm water until soft)
• 350gm radish (peeled and roughly chopped)
• 2 carrots (peeled and roughly chopped)
• ¾ cup water
• 1 tsp corn starch
• 2 tbsp water
• salt to taste
• spring onions (to garnish, cut into 3 cm pieces)
• 1 tbsp light soy sauce
• 2 tsp oyster sauce
• 1 tsp sugar
• ¾ tsp salt
• 1 tsp Shaoxing wine
• A few dashes of white pepper
• 1 tsp sesame oil