Straight-from-the-Garden Salsa - edible Southeastern Massachusetts
Sharpen your knife skills while making this fresh-flavored salsa with ripe tomatoes, jalapenos, and cilantro. Perfect for a crowd and even better with 12-24 hours to meld flavors.
Ingredients
- small red or white onion, or half a bunch of scallions, finely chopped
- juice of 1 lime
- 5-7 ripe tomatoes
- 1-3 jalapeno peppers (or habaneros it you like some heat), to taste
- 1 teaspoon ground cumin or toasted cumin seeds
- 1/4 teaspoon cayenne pepper
- 1 bunch cilantro, finely chopped
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