Fresh Homemade Salsa: Quick, Easy, and Addictive | PEKIS Recipes

Ingredients

• 400 g ripe tomatoes (14 oz, about 3 medium-sized tomatoes)
• 60 g red onion (2 oz, about ½ medium-sized onion)
• 30 g fresh cilantro (1 oz, about 1 small bunch)
• 1 medium jalapeño pepper (10 g / 0.35 oz, adjust to taste)
• Juice of 1 lime (30 ml / 2 tbsp)
• 1 garlic clove (5 g / 0.18 oz)
• 1 g salt (¼ tsp)
• 1 g ground black pepper (¼ tsp)
• 50 g sweetcorn (1.75 oz, cooked or canned)
• 50 g black beans (1.75 oz, cooked or canned, rinsed)