Toasted ciabatta with smoky paprika hummus, sweet roasted tomatoes and Parmesan shavings – Food & Ho

Ingredients

• HUMMUS
• 2 x 400g tins chickpeas, drained
• 30ml (2 tbsp) smoked paprika
• 10ml (2 tsp) garlic, finely chopped
• 2,5ml (½ tsp) dried chilli flakes
• 5ml (1 tsp) sugar
• salt and freshly ground black pepper, to taste
• 125ml (½ cup) olive/avocado oil
• 500g (2 punnets) baby tomatoes
• 2 fresh rosemary sprigs
• 45ml (3 tbsp) olive/avocado oil
• 8 slices ciabatta, toasted or grilled on both sides
• Parmesan shavings, to garnish
• fresh basil leaves, to garnish
• fresh rocket leaves, to serve