Easy Georgia peach cobbler recipe: Southern comfort in…
Craving a taste of summer? This Georgia peach cobbler recipe is easy to make and packed with juicy peaches under a golden biscuit topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 6 cups fresh peaches, peeled and sliced (900g)
- ¾ cup granulated sugar (150g)
- 2 tablespoons all-purpose flour (25g)
- 1 tablespoon lemon juice (15ml)
- 1 teaspoon ground cinnamon (5g)
- ¼ teaspoon ground nutmeg (1g)
- 2 tablespoons unsalted butter, cut into small pieces (30g)
- 1 ½ cups all-purpose flour (190g)
- ⅓ cup granulated sugar (65g)
- 1 ½ teaspoons baking powder (6g)
- ¼ teaspoon salt (1.5g)
- 6 tablespoons unsalted butter, cold and cut into small pieces (85g)
- ½ cup whole milk (120ml)
- 1 tablespoon granulated sugar (for sprinkling)
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