Biscuit Peach Cobbler Recipe | SideChef
An easy and delicious peach cobbler recipe made with fresh Georgia peaches in a cast iron skillet with a buttery biscuit topping.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- American
- 4th of July
- Stove
- Budget-Friendly
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 8 Peach
- 2/3 cup Granulated Sugar
- 2 tablespoons Butter
- 1 Lemon
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Corn Starch
- 1 pinch Ground Ginger
- 1 pinch Salt
- 1 cup All-Purpose Flour
- 3/4 cup Buttermilk
- 1 tablespoon Brown Sugar
- 1 tablespoon Granulated Sugar
- 2 teaspoons Baking Powder
- 1/4 teaspoon Baking Soda
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