Chile-Spiced Strawberry Syrup | Saveur
The addition of Sichuan peppercorns, ginger, and red chile flakes adds complexity and polish to this versatile syrup. Drizzle it on pancakes, yogurt, and ice cream for an extra kick of flavor.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> lb. strawberries (about 3 pints), washed and hulled
- 1 <sup>1</sup>⁄<sub>2</sub> cups sugar
- 4 tbsp. fresh lemon juice
- 1 tsp. kosher salt
- 1 (1/2-inch) slice fresh ginger
- <sup>1</sup>⁄<sub>2</sub> tsp. crushed red chile flakes
- <sup>1</sup>⁄<sub>2</sub> tsp. Sichuan peppercorns
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